Happy Hour at Kō Restaurant at Fairmont Kea Lani – Wailea, Maui, HI
Updated 2/1/2023 by the Maui Happy Hours team
Happy Hour at Kō Restaurant Wailea 4:00pm-5:00pm Daily
Happy Hour Pupus at Kō
- Edamame $6.00 – Hawaiian Salt + Lemon
- Tsunami Fries $8.00 – Chili Aioli + Sweet Soy + Furikake
- Oishi Sushi $17.00 – Spicy Tuna Roll + Tempura Battered + Orange Tobiko + Sweet Soy Glaze
- Lavender Honey Crispy Shrimp $15.00 – Maui Lavender Honey Sauce + Candied Macadamia Nuts + Smashed Sesame Cucumbers
- Hawaiian Style Ahi Poke* $14.00 – Sweet Potato Chips + Ogo + Inamona Nuts + Green Onions
- Mauka Harvest Salad $13.00 Pohole Fern Shoots + Hearts of Palm + Kula Baby Lettuce + Macadamia Nuts + Liliko’i Vinaigrette
Happy Hour Beer and Wine at Kō
- Maui Brewing Co. Beers – Bikini Blonde Lager, Pau Hana Pilsner, Coconut Porter, Big Swell IPA, Sunshine Girl Golden Ale, Mana Wheat
- Moët & Chandon Imperial Brut
- Whispering Angel Rosé
- San Miguel Red Horse Beer
- Columna Albariño
Kama Aina Discount on Sunday Brunch at Kō
- Hawaii residents get 25% off Sunday Brunch with Hawaii State ID. Kids 5 and under eat free.
Phone: (808) 875-2210
About Kō Restaurant:
Kō, which translates to sugarcane in Hawaiian, is inspired by the sugarcane plantation era, a time when people from around the world came to the Hawaiian Islands to work in the sugarcane fields. The plantation workers brought recipes and cooking techniques from home but utilized the ingredients available to them in the islands. This culinary evolution eventually developed into what is now considered modern Hawaiian cuisine.
In 2012, Kō’s concept was brought to life by the esteemed Chef Tylun Pang. Chef Pang passionately led and developed Kō into a cultural melting pot that best represents Hawaiian-style cuisine.
Today, Executive Chef Jonathan Pasion leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations – including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island’s fresh produce, meat and seafood, Chef Pasion gives these authentic recipes a farm-fresh, contemporary twist.
Every element of Kō’s contemporary design is reflective of the restaurant’s deep respect and connection to Maui’s sugarcane plantation era. The colors, textures, and cuisine blend seamlessly to offer a dining experience unlike any other.
According to these Kō Restaurant Wailea diners
“Second time eating at Ko while traveling to Maui. Atmosphere awesome, service splendid, food fantastic. Ranks as my top place to eat in Maui so far. Highly recommend!”Sarah S., January 2023
“I just wanted to say Thank you to! Our experience was absolutely wonderful at Ko. This was my first time here, and this was by far the best customer service I have had in months! The food was excellent as well. They even had a vegan menu AND dessert which was so good it literally made my friend tear up with happy tears. It really was just a perfect dinner. Thank you again!”Harold H., January 2023
“Delicious sushi! Amazing Hawaiian food experience at Ko. The poi was the best we’ve ever had! Drooling and thinking about it right now.”Alain H., January 2023
“Love, love, love this restaurant! The dishes were so delicious and beautifully presented. I could tell the chef truly enjoys what he or she does, you can taste the love of cooking in all of the dishes. All the best I could say goes here. Thank you!”Lesia Z., March 2022
“Very nice option for dining at the Fairmont Kea Lani. We dined here 2 times during our 10 day stay, and found enough variety to keep things interesting. A very limited but good-quality wine list should provide something for most everyone.”Tom D., March 2022
“Great staff and delicious food to be had. The cocktails were wonderful, especially the lilikoi margarita!”Noah R., March 2022
“Very nice everything, ambiance, service, food, wow! Chef does an excellent job combining unique flavors and presentation. Servers are very friendly, knowledgeable and accommodating. Make reservations and valet park.”Susan M., March 2022
“Open air tables around a court yard with torches. Wait staff was pleasant and knowledgeable. Food very good. Appetizer of lumpia with chili sauce not too spicy. Lau Lau seafood was steamed perfectly with fish (Mahi Mahi), shrimp and scallops flavors coming through. Cocktails imaginative. Wine list covers the hemispheres.”Jim K., February 2022
“Incredible restaurant. Feels like it would if your uncle was a great chef and wanted to treat you to a special night at his place. Flavors were amazing and the service was fantastic. Couldn’t say enough good things about our experience. They really make it feel like you are part of their family. Can’t be beat”Corey S., February 2022
“Came here for a work dinner – first time every and it was spectacular in every way! The location is at the back of the Fairmont Kea Lani hotel, facing the pool and the beach. We ordered so many dishes and drinks, it was insane! We had a wonderful time there and I will never forget my time there. Staff and service was impeccable and I can’t wait to come back soon.”Hemang S., January 2022
Happy Hour at Kō is from 4:00pm-5:00pm daily and features discounted appetizers, beer, and wine.