Pacific’O on the Beach – Lahaina, HI

Happy Hour at Pacific’O Restaurant on the Beach – Lahaina, HI

Happy Hour at Pacific’O 4:00pm – 5:30pm daily

– Beers, Cocktails, and Wine $4 – $7
– Food Menu Items $3 – $12

Live music during happy hour on Fridays and Saturdays!

Address: 505 Front St, Lahaina, HI 96761

Phone: (808) 667-4341

Website

About: Pacific’O Restaurant is Lahaina’s beachfront dining experience that has set the new standard for Farm-to-Table cuisine on Maui. Celebrating 20 years in 2013, Pacific’O on the Beach offers recipes inspired by local ingredients, friendly “aloha” staff, an elaborate bar menu and the “best-view-in-town” for your lunch or dinner. They deliver a contemporary menu that has been inspired by the finest local ingredients from the land and from the sea.

They support local farmers and own O’o Farm which supplies them daily with fresh organic produce. Fresh fish delivered daily.

Chef Greg Harrison, a native of Los Angeles and a graduate of the renowned Le Cordon Bleu, is an experienced and well-traveled chef who has been crafting remarkable cuisine for over two decades. He’s worked with some of the most revered chefs in the country, including Chef Roy Yamaguchi in Maui, at the MGM, Las Vegas with chefs Fabio Trabocchi and Michael White, Chef Michael Mina, and most recently opening a restaurant with Chef Morimoto.

He enjoyed cooking as a teenager and noted his first job was that of a line cook in an L.A. eatery. Harrison’s culinary endeavors follow his personal mantra: “To learn, to live, to love, and to leave a legacy.”

Chef Morimoto named Harrison the opening Executive Chef of the restaurant in Wailea, Hawaii on the island of Maui in the summer of 2013.

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