Happy Hour at The Mill House – Waikapu, HI
Happy Hour at The Mill House 2:00pm – 5:00pm daily
– $5 Maui Brewing Co beers
– $8-$10 cocktails with Koloa Rum
– $10 Mai Tais, pizzas, and burgers
– $40 bottles of Rose
Kama‘aina will also receive 15 percent off with valid Hawaii ID. Kama‘aina discount does not apply to beverages or alcohol and cannot be combined with any other discounts.
Address: 1670 Honoapiʻilani Hwy, Waikapu, HI 96793
Phone: (808) 270-0333
About: The Mill House Restaurant sits in the heart of the Maui Tropical Plantation, surrounded by farmland, and overlooking the breathtaking Waikapu Valley. Leading the innovative culinary team at The Mill House is Executive Chef Jeff Scheer (2015 ‘Aipono Chef of the Year). From a small town in southeastern Ohio, Jeff was drawn to the kitchen at a young age, acquiring his love for cooking from his grandmother.
Studying and apprenticing (both in the kitchen and in the fields) throughout California and Oahu, upon arriving in Maui, Jeff knew he had found his home. At the helm of The Mill House dining experience and all the venues it encompasses at Maui Tropical Plantation, Jeff has created the ultimate “farm to table” model, growing and sourcing unique and timely ingredients that are literally yards from the kitchen like the produce he sources from local farmers and whole steer, hog, and fish which he skillfully butchers in-house.
The creativity doesn’t stop at the kitchen. The Mill House Bar offers unique cocktails, made from scratch, using local herbs and fruit which is squeezed, muddled, and cut fresh. The Mill House makes it a priority to have close, working relationships with farmers around the island of Maui.
This translates to an experience that is varied, endlessly creative….and unique on the island of Maui.
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