Kō Restaurant at Fairmont Kea Lani – Wailea, HI

Happy Hour at Kō Restaurant at Fairmont Kea Lani – Wailea, HI

Happy Hour at Kō Restaurant at Fairmont Kea Lani – Wailea, HI 3:00pm-5:00pm daily

– $5 Maui Brewing Co. Draft Beers
– $10 Select Kō Cocktails
– $10 Select Wines by the Glass
– $10 Select Pupu Items

Address: 4100 Wailea Alanui, Wailea, HI 96753

Phone: (808) 875-2210

Website

About: Fairmont Kea Lani’s signature restaurant Kō features award-winning cuisine inspired by the vast collection of ethnicities brought together during Maui’s sugarcane plantation era. Taste generations of local cuisine deeply rooted in the island’s culture and history. With over 90% of fish, beef and produce sourced locally, the flavors are as authentic as they are sustainable.

Kō, which translates to sugarcane in Hawaiian, is inspired by the sugarcane plantation era, a time when people from around the world came to the Hawaiian Islands to work in the sugarcane fields. The plantation workers brought recipes and cooking techniques from home but utilized the ingredients available to them in the islands. This culinary evolution eventually developed into what is now considered modern Hawaiian cuisine.

Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations – including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island’s fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist.

Every element of Kō’s contemporary design is reflective of the restaurant’s deep respect and connection to Maui’s sugarcane plantation era. The colors, textures and cuisine blend seamlessly to offer a dining experience unlike any other.

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